The smart Trick of crispy That Nobody is Discussing

The smart Trick of crispy That Nobody is Discussing

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chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they do with furikake combined in with the rice

Nonetheless, presented the flavour with the rice cakes is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that arrive at mind:

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